Guests start with a complementary “Eye Opener” cocktail and indulge in country-inspired dishes from the appetizer buffet, grilling stations and entrées from chef Carlos Guia’s a la carte brunch menu. A live jazz band further enhances the New Orleans vibe.
The “Cookin’ with Jazz Brunch” prix fixe is $59 per adult, $24 for children. Sundays from 11:30am-2:30pm.
See menu below:
Jazz Brunch
“Eye Opener” Cocktail
(Choice Of)
Country Club Bloody Mary
Champagne
Kentucky Tea Cocktail
APPETIZER BUFFET
Shellfish Station
Red King Crab Legs, Shrimp Cocktail, Oysters (shucked to order)
Traditional Cocktail Sauce, New Orleans Rémoulade Sauce, Cucumber Mignonette
Smoked Salmon and Orange-Tarragon Gravlax Carving Station
Mini Bagels, Traditional Accoutrements, House-made Créme Fraîche
Seasonal Fruit
Salad and Sliced
Breakfast Parfait
House-made Sun-dried Fruit Granola, Vanilla Bean Yogurt
Trio of Ceviche
Shrimp, Passion fruit, Chayote
King Crab, Blue Crab, Coconut, Mango
Red Snapper, Lime, Cilantro, Cucumber
Salumi Display
Aged Italian Provolone, Assorted Olives, Pepperoncini
Grilled Vegetables
Fennel, Baby Carrots, Lipstick Peppers, Squash, Asparagus, Red Onions,
Roasted Garlic Cloves, Green Onions
Heirloom Tomato and Buffalo Mozzarella Salad
Basil Olive Oil, Balsamic Reduction
Soups
Sweet Corn Chowder, New Orleans Shrimp and Andouille Gumbo
Bread Display
Bread sticks, Lavosh, Assorted Rolls, Mini Pastries
ENTREES
From Our Kitchen
Eggs Versailles
Poached Eggs, Smoked Salmon, Brioche, American Caviar, Hollandaise Sauce
Poached Eggs with Barbecue Smoked Pork
Bacon-cheese Muffins, Charred Green Chile Hollandaise Sauce
Farm Eggs Any Style
Choice of Apple Wood Smoked Bacon or Grilled Ham
French Toast Bread Pudding
Vermont Maple Syrup, Berries, Candied Pecans, Apple Wood Smoked Bacon
Omelet of the Day
Shrimp and Grits
The Southern Classic; Sautéed Jumbo Shrimp, Smothered in a rich Gravy
over Stone-ground Anson Mills Grits
Grilled Beef Hot Dog
Sauerkraut, Onions, House-made Spicy Pepper Relish
Free Range Chicken Paillard
Roasted Root Vegetables, Parmesan, Arugula, Apple Wood Smoked Bacon
Grilling On The Patio
Beef Tenderloin
Brown Sugar Brined Pork Chops
Creole Spice Rubbed Jumbo Shrimp
Chef’s Selection of Sausages
Chile Rubbed Turkey Breast
SIDES
Fire Roasted Corn Succotash
Creamy Southern Grits
Breakfast Potato Hash
DESSERT BUFFET
Chef’s Selection of Assorted Desserts
$59 per person
(Inclusive of one complimentary Cocktail and Entertainment tax)
Radio listener’s promo price
(Inclusive of one complimentary Cocktail and Entertainment Tax)
$ 49 per person
$24 (Kid’s Under 12 years)
(Excluding Beverages, Sales Tax and Gratuity)
