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CHEF ANDRE ROCHAT ANNOUNCES THE 11TH ANNUAL JEAN-LOUIS PALLADIN DINNER TO TAKE PLACE SUNDAY, OCT. 21
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Evening of Stellar Chef Collaboration and Talent to Benefit James Beard Foundation
LAS VEGAS (Feb. 2012) – On Sunday, Oct. 21, Las Vegas’ top chefs will unite to create an unforgettable evening to honor the memory of the late Jean-Louis Palladin. The date for the 11th annual dinner was announced today by Chef Andre Rochat, who has helmed the event for the past 10 years. The dinner’s proceeds benefit the James Beard Foundation. The event will take place at Alizé at the top of The Palms.
Known as the chef who put fine dining on the proverbial map, Palladin inspired world-renowned chefs
ALIZÉ AT THE TOP OF THE PALMS OFFERS SWEETHEARTS THE MOST ROMANTIC EVENING IN LAS VEGAS THIS VALENTINE’S DAY
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Vegetarian Options Available in the Special Four-Course Menu
LAS VEGAS (January 2012) – Elevate your Valentine’s Day celebration this year to new heights with an unforgettable dinner at Alizé at the Top of the Palms. Your beloved will marvel at not only the extravagant four-course menu, but also at the restaurant’s stunning, panoramic view of the world-famous Las Vegas Strip.
The chef-selected Valentine’s Day meal will be served Tuesday, Feb. 14, 2012 only. Reservations are required.
The meal begins with an amuse bouche of caramelized onion and white truffle panna cotta with apricot confiture and green onion. With appetites whetted,
CELEBRATE THANKSGIVING AT ALIZÉ AT THE TOP OF THE PALMS
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Legendary Chef Andre Rochat Creates a Mouthwatering Menu for Thanksgiving
LAS VEGAS (October 2011) – Celebrate the holidays in style this Thanksgiving at Alizé at the Top of the Palms. Located on the hotel’s 56th floor, the breathtaking view alone is reason enough to skip the all-day-in-the-kitchen routine and head out this holiday season.
Here is a sneak peek into his traditional turkey day fare with decidedly sophisticated touches.
LEGENDARY CHEF ANDRÉ ROCHAT ANNOUNCES 10TH ANNUAL JEAN-LOUIS PALLADIN DINNER, SUNDAY, OCT. 16 AT ALIZÉ AT THE TOP OF THE PALMS
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Tenth Annual 7-Course Dinner to Benefit Friends of James Beard Foundation
LAS VEGAS (August 2011) – It’s the annual dinner that reunites a constellation of legendary chefs for a worthy cause. Chef André Rochat proudly announces the 10th Annual Jean-Louis Palladin Dinner will take place Sunday, Oct. 16 inside Alizé at the Top of the Palms, headlined by an array of today’s top Las Vegas chefs. Proceeds to benefit the James Beard Foundation.
”Jean-Louis helped raise the level of dining in Las Vegas with his restaurant NAPA,” says Rochat. “He was a leader in his craft and focused on the importance of emphasizing the freshest, finest ingredients from farmers and purveyors to customers. I am proud to host the annual Jean-Louis Palladin event honoring a great friend and chef.”
ALIZÉ AT THE TOP OF THE PALMS BRINGS ROMANCE TO NEW HEIGHTS THIS VALENTINE’S DAY
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Chef André Rochat’s Recipe for Romance: Exquisite Meal and Spectacular View
LAS VEGAS (Dec. 2010) – What better way to spend the most romantic evening of the year than enjoying a superb meal amidst a breathtaking 280-degree panoramic view, 56 stories above the famous Las Vegas Strip and surrounding mountains at Alizé at the Top of the Palms? Legendary chef André Rochat of the Michelin-awarded Alizé at the Top of the Palms marks Valentine’s Day with a prix fixe menu to please the palate, as well as the heart.
This Feb. 14, guests begin with an amuse bouche of Belon oyster with Oscetra caviar and lemon mignonette followed by a choice between the Roasted
Read more: ALIZÉ AT THE TOP OF THE PALMS BRINGS ROMANCE TO NEW HEIGHTS THIS VALENTINE’S DAY
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