Casino Press Releases
Suncoast Hotel & Casino to Offer Special Mother's Day Menus
Details- Details
- Parent Category: Casino Press Releases
- Category: Suncoast Hotel & Casino Press Releases
Suncoast Hotel & Casino will offer special Mother’s Day menus on Sunday, May 13, 2012. A wide variety of delicious holiday options will be available.
Café Siena
Mother’s Day Menu --11 a.m. to 11 p.m.
$16.95 per person
Choice of Soup or Salad
Choice of Entree:
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Blackened NY Steak & Shrimp
Blackened Petite Filet with Coconut Shrimp, served with Rosemary Pressed Potatoes and Vegetable Du Jour
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Beijing Beef
Thinly Sliced Beef mixed with Vegetable Stir Fry, tossed in Special Beijing Sauce and served with a Spring Roll with a choice of Steamed or Fried Rice
Dessert:
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Tiramichoc
Layers of Chocolate Sponge Cake soaked in Vanilla, filled with Chocolate Cream and topped with Praline Hazelnuts
Also serving regular and Chinese menus.
Salvatore’s Ristorante Italiano
Mother’s Day Menu -- 2 to 9 p.m.
Choice of Entree:
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Lobster Dainties-$45.95
Dainty Tails with Asparagus and Citrus Risotto, served with a delicate Lime Butter
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Pappardelle with Crab-$27.95
Pasta tossed with Jumbo Lump Crab in a rich Brie-Alfredo Sauce, finished with Toasted Parmesan Chips
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Osso Bucco-$37.95
A generous portion of Veal Shank, braised tender in a Tomato-Chianti Reduction, with Roasted Garlic and Gremolata, served over Pasta
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Salvatore’s Special Prime Ribs of Beef-$28.95
Slow Roasted Prime Grade Beef, served with a choice of Potatoes and a Fresh Vegetable
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Australian Sea Bass-$26.95
Fresh Pan Seared Sea Bass, served over a Peppercorn and Onion Hash with Roasted Red Pepper Sauce
Also serving from regular menu.
SC Prime
Mother’s Day Menu -- 2 to 9 p.m.
Choice of Appetizer:
-
Shrimp and Asparagus Salad or Sunshine Spinach Salad
Choice of Entree:
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Grilled Filet Mignon-$38
Petite stuffed Baked Potato, Wild Mushroom Gratinee and fresh Seasonal Vegetables
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Pan Roasted Chicken Breast-$28
Grilled Shrimp, Duchess Potatoes and fresh seasonal Vegetables in a Creamy Boursin Cheese Sauce
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Grilled Chilean Seabass-$42
Julienne Vegetables, Grilled Shrimps, Lemon Beurre Blanc and Chipotle Barbecue Drizzle
Dessert:
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Black Forest Chocolate Cake with Raspberry Chambord Drizzle
Also serving from regular menu.
The Oyster Bar
Mother’s Day Menu -- 4:30 to 9 p.m.
$19.99 per person
Appetizer:
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Lobster Bisque Soup
Choice of Entree:
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Pacific Halibut
Served in a Roasted Pepper Cream Sauce with Garlic Mashed Potatoes and Vegetable Du Jour
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Jumbo Scallops
Sauteed Jumbo Scallops wrapped with Bacon and served with Garlic Mashed Potatoes and Vegetable Du Jour
Dessert:
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Four Seasons Fresh Fruit Cake