Casino Press Releases

The Orleans Hotel & Casino to Offer Special Mother's Day Menus

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Details

Parent Category: Casino Press Releases

Category: Orleans Press Releases

The Orleans Hotel & Casino will offer special Mother’s Day menus on Sunday, May 13, 2012. A wide variety of delicious holiday options will be available.

 

Canal Street

 

Mother’s Day Menu--5 to 10 p.m.

 

 

Choice of: House Salad or Madreline Soup, Zesty Cream of Chicken and Cheese Soup

 

 

 

Starter:

 

• Asian Chicken Lettuce Wrap

 

Marinated Chicken with Oriental Style Vegetables and Sesame Ginger-soy Sauce, wrapped in Sweet Chili Sauce Iceberg Lettuce

 

 

Choice of Entrée:

 

• Stuffed Twin Filets

 

Two Tenderloins stuffed with Crabmeat and seared in a Cajun Cream Sauce, served with Seasoned Vegetables and Garlic Mashed Potatoes

 

 

• Seafood Grill

 

Seared Scallops, sauteed Shrimp and Crab Legs, accompanied with Lobster Risotto and steamed Broccoli, topped with a Lemon Butter Cream Sauce

 

 

Dessert: Chocolate Sampler Plate

 

 

Also serving from regular menu.

 

 

 

Coasta Cantina

 

Mother’s Day Menu -- 4 to 10 p.m.

 

$15.99 per person

 

 

Starter:

 

• Lemon and Lime Marinated Shrimp

 

Served with Avocado, Cilantro, Marinated Onions and Diced Tomatoes

 

 

Choice of Appetizer:

 

• Sopa de Camaron (Shrimp Soup)or House Salad

 

 

Choice of Entree:

 

• Enchiladas Nortenas

 

One Carne Asada and one Grilled Chicken Enchilada, topped with Verde and White Cream Sauces, garnished with Tomato, Lime, Cilantro and Avocado. Served with Mexicano Rice and Refried or Charro Beans

 

• Ribeye El Patron

 

Bone-in Ribeye Steak marinated with Mexican herbs and spices and topped with sautéed Pico de Gallo, Verde Sauce and melted Asadero Cheese. Served with Mexicano Rice and Refried or Charro Beans

 

 

Dessert: Margarita Cheese Cake

 

 

Also serving from regular menu.

 

 

 

Courtyard Café

 

Mother’s Day Menu --11 a.m. to 10 p.m.

 

$12.99 per person

 

 

Choice of Soup or Salad

 

 

Choice of Entree:

 

• Land and Sea Duet

 

Broiled Flat Iron Steak and Fried Jumbo Shrimp served with a Twice Baked Potato and Seasonal Vegetables

 

• Stuffed Salmon

 

Crab Stuffed Atlantic Salmon served over Rice Pilaf and seasonal Vegetables with Citrus Beurre Blanc Sauce

 

 

 

 

 

• Roast Prime Rib of Beef

 

Slow Roasted and served with Au Jus, a Baked Potato and seasonal Vegetables

 

 

Also serving from regular menu.

 

 

 

French Market Buffet

 

Mother’s Day Champagne Buffet Menu

 

$14.99 for B Connected members; $15.99 for non-members

 

 

Champagne Brunch -- 8 a.m. to 3 p.m.

 

From the Carver:

 

• Baked Ham, Beef Ribs, Rotisserie Chicken, Roast Steamship Round of Beef

 

 

Egg and Omelet Stations, Cooked to Order; Eggs Benedict Florentine; Cheese Blintzes; Chocolate Waffles and Blueberry or Sweet Potato Pancakes

 

 

Other Items Include:

 

• Crab Stuffed Roasted Salmon Sides; Steamed Mussels; Crab Cakes; Kung Pao Shrimp; Stuffed Scallop Shells; Seafood Enchiladas; Smoked Duck Legs and Thighs; Nova Scotia Lox; Imported and Domestic Cheeses; Caprese Salad; Roasted Asparagus Salad; and Seafood Salad

 

 

Dinner Menu -- 4 to 9 p.m.

 

From the Carver:

 

• Baked Virginia Ham; Beef Ribs; Rotisserie Chicken and Roast Steamship Round of Beef

 

 

Italian, Mexican, Chinese, and American foods; Mongolian Grill items; BBQ Grill items; Soup and Salad bar and Fresh Fruits

 

 

Desserts:

 

• Pastry Stations; Ice Cream and Sorbet Selections and Soft Serve Ice Cream

 

 

 

The Prime Rib Loft

 

Mother’s Day Menu

 

Brunch Menu -- 10:30 a.m. to 2:30 p.m.

 

 

Featuring:

 

• Sparkling Wine; Mimosas and Bloody Marys

 

 

Choice of Specialty Entree:

 

• Bananas Foster French Toast-$22

 

Thick Brioche dipped in Cinnamon and Vanilla Egg, served with Bananas Foster Syrup and Pecans

 

 

• Lobster Benedict-$29

 

Sautéed Lobster Meat in Shallots and White Wine, layered on a grilled Garlic Baguette and topped with Poached Eggs and a Lobster Infused Basil Hollandaise

 

Country Potato

 

• Breakfast Feast-$22

 

Apple Smoked Bacon, Aidells Chicken Sausage, Two Eggs and Seasoned Country Potatoes and a Mini Pancake Tower

 

• Parmesan Crusted Orange Roughy-$24

 

Yukon Gold Potato Pancakes, Sun-dried Tomato Basil Beurre Blanc and fresh Asparagus

 

• Louisiana Crab Cakes and Poached Eggs-$28

 

Big Al’s Crab Cakes, Country potatoes served with a Creole Mustard Sauce, topped with Poached Eggs and Hollandaise Sauce

 

• Filet and Golden Potato cakes-$30

 

Coffee Rubbed Filet Mignon with Ancho Wild Mushroom Sauce, Yukon gold Potato Pancakes and Seasoned Vegetables

 

• Grilled Free Range Chicken Breast Paillarde-$24

 

Served on crisp Arugula Salad with Bruschetta

 

• Asparagus and wild Mushroom Frittata-$22

 

Served with fresh Tomato Basil Concassee and Country Potatoes

 

 

Specialty Entrees Include Buffet/Dessert Items:

 

• Spicy Thai Seafood Salad; Calypso Fruit Salad; Chinese Chicken Salad; Salad bar; Grilled Vegetable Platter; Caprese Platter; Smoked Salmon Platter; Seafood Spectacular with Jumbo Shrimp and Assorted Sushi; Chocolate Fondue; Mixed Berry Cake; Chocolate Ganache Cheesecake; Cream Brulee; Cannolis; Apple Streudel; Sliced Fresh Fruit and Breakfast Pastries

 

 

Mother’s Day Dinner Menu

 

Dinner Menu -- 2:30 p.m. to ­­­­­close

 

 

Starter: Fried Green Tomato with Cajun Shrimp Remoulade

 

 

Choice of Soup or Salad:

 

• Cream of Broccoli and Cheddar Soup with Wild Rice

• Strawberry Romaine Salad with Poppy Seed Vinaigrette

 

 

Choice of Entree:

 

• Ship and Shore-$30

 

Blackened Shrimp over a New York Steak with Sweet Potato Hash and Chef’s Vegetables

 

• Grilled Salmon-$24

 

Broiled Atlantic Salmon over Rice Pilaf with Chipotle Cream and Grilled Vegetables

 

 

Dessert: Espresso Fudge Pie

 

 

Also serving from regular menu.

 

 

 

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