Casino Press Releases

LAS VEGAS (October 2011) - Celebrate the holidays in style this Thanksgiving at Andre’s at Monte Carlo Resort and Casino. Chef Andre Rochat has created a turkey day menu with decidedly sophisticated touches sure to delight guests looking for traditional and non-traditional holiday fare.

For the amuse-bouche, the chef selected Kumamoto Oyster, Sea Water Granite and Caviar to awake the taste buds. Next, guests will enjoy the Lobster and Corn Soup with aged Sherry and lemon cream. The Seared Jumbo Sea Scallop with potato crêpe and saffron sauce follows.

After the Apple Cider Intermezzo comes everyone’s favorite: Andre’s traditional oven-roasted, free-range turkey with herb-nut and dried fruit stuffing with giblet gravy, candied yam purée, Brussels sprouts, baby carrots and butternut squash. OR…buck tradition entirely and experience Andre’s Wild Salmon and King Crab with spinach, potato purée and béarnaise sauce. Yet another option: Apple Stuffed Pork Tenderloin with yam purée and Brussels sprouts. The meal also includes Frisée Lettuce with Duck Confit, croutons and bacon vinaigrette.

Complete the decadent dinner with a choice of Apple Tarte Tatin with vanilla bean ice cream and caramel sauce; Pecan Pie with rum raisin ice cream and crème fraîche; Pumpkin Pie with cinnamon ice cream and vanilla anglaise or Chocolate Pear Cobbler with Belle De Brillet ice cream.

Vegetarian options are available.

The chef-selected Thanksgiving meal will be served Thursday, Nov. 24 from 4 p.m. to 9 p.m. The cost is $75 per person. Guests may call (702) 798-7151 for reservations.