Casino Press Releases
Gold Coast Hotel & Casino to Offer Special Mother's Day Menus
Details- Details
- Parent Category: Casino Press Releases
- Category: Gold Coast Press Releases
Gold Coast Hotel & Casino will offer special Mother’s Day menus on Sunday, May 13, 2012. A wide variety of delicious holiday options will be available.
Cortez Room
Mother’s Day Menu -- 3 to 9 p.m.
$31.00 per person
Choice of Appetizer:
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Fresh Corn Chowder with Smoked Bacon and Oysters
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Vegetable and Assorted Cheese Platter with Apple Slaw
Choice of Entree:
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Seared Sword Fish
Served with Orange Fennel Salad, Mango Salsa and a Mushroom Risotto Cake
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Mixed Grill
Petite Filet Mignon, Lamb Chop and Marinated Chicken Breast, served with Pappardelle Pasta and Roasted Tomatoes
Dessert:
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Zabaglione Custard with Fresh Berries
Also serving from regular menu. Reservations are suggested.
Ports O’ Call Buffet
Mother’s Day Champagne Buffet Menu
Brunch -- 8 a.m. to 3 p.m.; Dinner -- 4 to 9 p.m.
$13.99 for B Connected members; $15.99 for non-members
Buffet Items Include:
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Chicken ala Reine soup; Pepper Crusted Prime Rib; Teriyaki Glazed Pork Loin; Chicken Cordon Bleu; Marmalade Duck; Hunter Style Pork Chops; Trout Almondine; Maple Glazed Ham; Steak au Oivre; Mussels Marinara; Peel and Eat Shrimp; Sushi; and Anti-Pasto, Florentine and Cacciatore Pizzas
Several specialty desserts will be offered.