Casino Press Releases

 

LAS VEGAS (April 30, 2012) – May’s Project Dinner Table will be a Summerlin-Downtown mash-up.  On Saturday, May 19, Chef Philipp Norsetter of T-Bones Chophouse at the Red Rock Resort will helm the May dinner for Project Dinner Table that will take place at the Jackie Gaughan Plaza at the El Cortez Hotel and Casino in Downtown Las Vegas.  Cocktail hour will begin at 6 p.m. with the dinner beginning at approximately 7 p.m.  Chef Norsetter and his team will prepare a five-course meal showcasing Smoked trout salad, English pea and spring garlic soup, seafood paella, grilled flank steak and for dessert, strawberry rhurbarb pie.  Community giving will support Child Focus and Through the Eyes of a Child Foundation.

 

Based on a social mission and a community-building platform, Project Dinner Table recognizes one or more local charitable organizations with a donation at each of its events.  Guests rub elbows with one another at one, long, more than 150 guests sit at the table and are treated to not only a lavish, family-style dinner, but also live music, intellectually stimulating presentations, gift bags and drinks.  Tickets cost $140 and are available at www.projectdinnertable.com. 

 

Read more: RED ROCK RESORT TO PARTICIPATE IN ITS FIRST PROJECT DINNER TABLE ON SATURDAY, MAY 19