Buffets at all Coast Casinos to offer Thanksgiving Day items
SC Prime Steakhouse and Bar
Special Four-Course Dinner – 4 p.m. to 9 p.m.
$38 per person
Reservations Recommended
Choice of:
- Chicken and Roasted Corn Chowder
- Sonoma Field Greens with Oranges and Candied Walnuts
Creamy Citrus Vinaigrette
Choice of:
- Traditional Roast Turkey with Wild Mushroom Sage Dressing
Whipped Potatoes and Seasonal Vegetables
- Pan Seared Duck Breast
Served on Roasted Garlic Whipped Potatoes and Fresh Vegetable Bouquet and a Cranberry Port Wine Reduction
- Almond Crusted Halibut
Served on a bed of Julienne Vegetables with an Amaretto Butter Sauce and a Cabernet Red Grape Reduction
Choice of:
- Deep Dish Apple Pie
- Pumpkin Cheesecake with Chocolate Hazelnut Crème Anglaise
Salvatore’s Ristorante Italiano
Thanksgiving Day Menu – 3 p.m. to 9 p.m.
Reservations Recommended
Appetizers:
- Roasted Turkey Chowder with Dumplings and Fresh Fall Vegetables - $6.95
- House Salad - $6
- Caesar Salad, Caprese Salad or Lobster Bisque - $8
Entrees:
- Traditional Turkey Dinner with all the Trimmings - $25
Sausage-sage Stuffing, Cranberry Chutney, Candied Yams, Creamy Mashers, Fresh Vegetables and Giblet Gravy
- Prime Ribs of Beef - $27
Served with Creamed Spinach, Yorkshire Pudding and Rosemary Roasted Potatoes
- Salmon in a Pastry Shell - $25
Fresh Wild Salmon stuffed with Lobster and Crab, wrapped in a Flaky Pastry and draped with an Orange Scented Hollandaise. Served with Asparagus Spears
- Roasted Pork Loin - $24
Slow roasted to a tender finish and served on Roasted Pumpkin Risotto with Fresh Save and Crispy Pancetta
- Sole Parmigiano - $24
A Salvatore’s favorite - a crispy seasoned Parmesan crust and served on a bed of Angel Hair Pasta alla Checca
- Seafood Ravioli - $20
A delicate medley of Lobster and Crab simmered in a Lobster Cream
