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Non Hotel Press Releases

Boyd Gaming Properties to Offer Special Mother’s Day Menus

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Parent Category: Non Hotel Press Releases
Category: Restaurant Press Releases (Non-Hotel)

 

 

 

WHAT/ Boyd Gaming restaurants across the Las Vegas Valleywill offer special

 

WHO Mother’s Day menus on Sunday, May 13. A wide variety of delicious holiday optionswill be available. Restaurants, locations and menu items include:

 

 

 

FREMONT HOTEL & CASINO

 

200 Fremont Street, Las Vegas, NV 89101

 

702.385.3232

 

www.fremontcasino.com

 

 

 

Paradise Buffet

 

Mother’s Day Champagne Buffet Menu --7 a.m. to 3 p.m.

 

$15.99 for B Connected members; $16.99 for non-members

 

 

 

Carving Station: Prime Rib, Roasted Turkey and Baked Virginia Ham

 

 

 

Omelet and Egg Station

 

 

 

Buffet selections include: Lamb Chop Seville; Chicken Coq au Vin; Crab Claws; Eggs Benedict; Lox & Bagels; Salmon Florentine

 

Read more: Boyd Gaming Properties to Offer Special Mother’s Day Menus

THE SIEGEL GROUP’S BOUTIQUE HOTELS PARTICIPATE IN SPRING RESTAURANT WEEK

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Parent Category: Non Hotel Press Releases
Category: Restaurant Press Releases (Non-Hotel)

 

 

Pre-Fixe Menus with a Creative Spin Set for the Resort on Mount Charleston, Rumor Boutique Hotel and Artisan Hotel Boutique

 

 

 

A Cut Above, Addiction and Mood Restaurant Each Offering Special Pre-fixe Menus To Support Three Square Food Bank

 

 

LAS VEGAS (Feb. 20, 2012) – As part of the inaugural Spring Restaurant Week, the boutique-style restaurants only found at The Siegel Group hotels (Artisan, Rumor and Resort on Mount Charleston) have put their own creative touch on the pre-fixe menu for Spring Restaurant Week.   Offering their culinary creations at the special price of $30.12 per person, each restaurant will be donating a portion of each cover benefitting Three Square Food Bank.

 

 

Guests are invited to enjoy world-class cuisine at great prices while helping end hunger in Las Vegas

Read more: THE SIEGEL GROUP’S BOUTIQUE HOTELS PARTICIPATE IN SPRING RESTAURANT WEEK

Three Square’s Spring Edition of Las Vegas Restaurant Week - February 27-March 4, 2012

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Parent Category: Non Hotel Press Releases
Category: Restaurant Press Releases (Non-Hotel)

Matching funds grant allows Restaurant Week proceeds to be doubled
 
LAS VEGAS, NV—Two weeks from today, Las Vegas Restaurant Week returns – February 27 through March 4, 2012 – the first ever spring edition of the popular culinary event. Locals and tourists have the unique opportunity to dine at many of the city’s best restaurants at affordable prix fixe prices while helping to support Three Square Food Bank.
 
Taking part in Las Vegas Restaurant Week is simple. Diners can visit any participating restaurant during the specified dates and enjoy a multi-course, prix fixe menu specially created for Las Vegas Restaurant Week. Each restaurant will create their own delicious

Read more: Three Square’s Spring Edition of Las Vegas Restaurant Week - February 27-March 4, 2012

ANDRE’S AT MONTE CARLO, ALIZÉ AT THE TOP OF THE PALMS ANNOUNCE SPRING 2012 RESTAURANT WEEK MENUS

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Parent Category: Non Hotel Press Releases
Category: Restaurant Press Releases (Non-Hotel)
ANDRE’S AT MONTE CARLO,
ALIZÉ AT THE TOP OF THE PALMS
ANNOUNCE SPRING 2012 RESTAURANT WEEK MENUS
 
A Portion of Each Multi-course, Prix-Fixe $50.12 Menu Sold Feb. 27 to March 4 to Benefit Three Square Food Bank
 
LAS VEGAS (February 2012) – For the sixth consecutive year, Andre’s Restaurant & Lounge at Monte Carlo and Alizé at the Top of the Palms will participate in Las Vegas Restaurant Week Feb. 27 to March 4 by offering multi-course, prix-fixe menus to benefit Three Square Food Bank.  A portion of each meal sold during Restaurant Week will be donated to Three Square to help in its fight to end hunger in Southern Nevada.
 
“This is an ongoing partnership we’re honored to be part of,” says Andre Rochat, chef and owner, Andre’s and Alizé.  “Guests will enjoy a great meal at a great price for a great cause.”

PROJECT DINNER TABLE ANNOUNCES 2012 DATES

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Parent Category: Non Hotel Press Releases
Category: Restaurant Press Releases (Non-Hotel)
All 13 Dinners Sold Out to Date, Nearly $40,000 Donated to 18 Local Charities to Date
LAS VEGAS (Jan. 2012) – Circle Saturday, April 14 on the calendar for that is when Project Dinner Table returns for its third season. Project Dinner Table is the popular local dining phenomenon that blends a philanthropic approach and appreciation for the farm to table movement, while focusing on what we love: food, community and purpose. A series of once-in-a-lifetime, dinners served around one long, white-linen-draped table set in unique and adventurous settings, Project Dinner Table celebrates phenomenal chefs, local growers and sustainable sources. Furthermore, each gathering brings diverse individuals together to share a meal served family-style, all while rediscovering the lost art of

Read more: PROJECT DINNER TABLE ANNOUNCES 2012 DATES

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