Border Grill has been named one of Los Angeles' best restaurants by the LA Times and LA Magazine, as well as one of the best
restaurants in America by Gourmet. It is owned and operated by popular TV Food Network personalities Mary Sue Milliken and Susan Feniger, also known as the "Too Hot Tamales." In 1985, the classically-trained chefs took a road trip far south of the
Mexican border, learning the authentic recipes and techniques of home cooks and street vendors. When they returned to Los Angeles
they opened Border Grill and established a new standard for gourmet Mexican fare as well as a reputation, according to New York Newsday, as Mexican food's "pre-eminent American translators." Milliken and Feniger's bold and flavorful foods will be served in a vibrant beachside atmosphere designed by internationally acclaimed architect Josh Schweitzer.