Carnevino by Mario Batali

The menu is comprised of fresh and inspiring modern Italian cuisine alongside the traditional steakhouse classics we all know and love. The menu includes Handcut Steak Tartare Piemonte Style, Pappardelle with "Porcini Trifolati," and classic, juicy and mouth-watering house- aged beef steaks- all rubbed with a perfect blend of sea salt, black pepper and fresh rosemary to achieve a delicious and slightly charred crust. In addition there are veal, pork and lamb dishes plus daily specials in the world of poultry and seafood, as well as 12 delicious vegetable side dishes from all over the Italian "boot" that alone could make a meal.