The menu at Center Cut features Las Vegas steakhouse favorites such as the 20 oz. rib-eye and the 24 oz. porterhouse, made from all natural premium beef sourced from Aspen Ridge Farms in Colorado.
The beef at Center Cut Steakhouse is provided by cows that are born and raised solely in the United States and are 100 percent hormone and steroid-free. In addition to mouth-watering steaks, the menu offers a wide variety of seafood dishes and other exquisitely prepared entrées such as the ultimate steakhouse Kobe burger and rack of lamb. Rounding out the menu is an assortment of delicious salads, sides and desserts.