Guests enjoy a variety of sushi selections, from the California roll to uni (sea urchin), at the sushi bar. Meat and seafood dishes can be cooked-to-order at a tableside grill in our steakhouse. Or you can choose from our extensive restaurant menu in yet a third seating section. In characteristic Japanese fashion, the dishes are beautifully presented, serving as a feast for the eyes as well as the palate. If you’re having trouble deciding, the chef recommends the beef sukiyaki, shabu-shabu, and seafood chicken as well as the udon noodles and tempura.