Harvest by Roy Ellamar

Serving New American dishes and seasonal menus inspired by regional farms. We interpret it as farm-to-table taken to the next level. Serving farm-fresh cuisine, which will be fine tuned on a weekly basis. Popular selections include farmer's salad, pork belly paired with pickled apple and braised radish and roasted baby beets topped with yogurt and pickled Asian pear.
Located in the Spa Tower. Reservations Suggested.