Expect Amazing juicy burgers and flavorful, prime steaks, P.J. Clarke's proudly serve only natural Angus Beef from Bob Meyers Ranch in Montana's Blackfoot River Valley. Signature items that are sure to quickly become classics include Patrick Joseph Clarke's fully loaded chili, baked macaroni and cheese with peas and bacon and free range chicken pot pie.
Celebrating its coastal roots, P.J. Clarke's also offers its classic take on fish and chips, Maine lobster rolls, Maryland jumbo lump crab cakes and crisp Monterey calamari Rhode Island-style tossed with hot peppers.