Soaring high into the sky atop Delano at Mandalay Bay is Rivea in Las Vegas, a perfect combination of culinary art, cutting-edge interior design, ambiance and astounding vistas of the Las Vegas Strip. Mix marks the debut of world-renowned chef Alain Ducasse in Las Vegas. The restaurant features contemporary and classic French and American dishes with global accents, as well as signature dishes from Alain Ducasse's restaurants in Paris and Monte Carlo. Guests dine in the glow of a custom-designed 24-foot chandelier of 15,000 hand-blown glass spheres custom-made in Murano, Italy. Alfresco seating is available on the terrace, with open-air views from 400 feet above the neon desert.