SushiSamba

A 14,000 square foot the restaurant with the a dining room that seats 150 people, a 21-person sushi bar and a main bar accommodating 35 people. Eclectic menus for Sunday brunch, daily lunch and dinner will be offered, along with a special late night menu available until 4 a.m. Another first for the Las Vegas location: SUSHISAMBA's distinctive robata grill showcasing dishes such as Lamb Chops with Guava Ponzu, Tobiko and Spiced Panko and Grilled Jumbo Prawns, complementing the restaurant's extensive menu of classic Japanese tempura, Brazilian churrasco and feijoada and Peruvian anticuchos, or marinated skewered meats roasted over an open fire.