The Angry Butcher

The Angry Butcher’s signature cuts include the prime rib, which can be enjoyed on or off the bone for less than $35 as well as steakhouse standards like the New York and bone-in Ribeye. Steaks are charbroiled at 800 degrees in a Jade Range Broiler, which sears both sides of the steak, locking in moisture. For a different take on steak, the steak au poivre features a pan-roasted USDA prime flat iron steak topped with a green peppercorn cognac sauce for just $26